Another interesting day here in Agua Buena, Panama. Where else can you run into your favorite iguana hunter while searching for wild cashews?
Well, Oger got his iguana and we got our cashews (marañon). What a neat fruit. Eat the flesh but you must cook the nut in the shell to purge the toxins, then enjoy. I wonder who figured out how to prepare a cashew? Testers must have been paid well!
And I’ll pass on the iguana, but the marañon is quite good.